Teach a (wo)man to fish

In the past Tanner used to be worried about leaving me at home when he went out of town. The funny thing is that it wasn't because he was afraid for my safety it was because he thought I might starve to death. Well good news is that fear is slowly subsiding and that is pretty much thanks to P90X.

Since I work late it has become pretty routine for me to call when I'm on my way home and Tanner makes dinner while I'm driving so we can eat before 9 p.m. Which pretty much gives me no time to experience anything in the kitchen besides eating. But the P90X plan has lead us to spend most of our free time planning, buying, and preparing meals for breakfast, lunch, and dinner. We have both been so into it. Tanner has been doing most of the preparing and since I am a habitual list maker I have really become involved and have been making intricate lists for us. This has taught me where all the healthy items are hiding in the grocery store.

When I realized Tanner would be out of town for 5 days for a business trip I knew that my old ways of Subway sandwiches, turkey roll-ups, and cereal were not going to cut it. So I have been asking Tanner the tough questions while he's cooking and even got him to let me slip in and get some hands on experience. The question I find myself asking the most is, "Well how did you know that?" I have to give Tanner some serious credit because it cannot be easy dealing with a domestically challenged individual and getting texts that say how long do you cook broccoli for and how do I cut these green onions while he is networking with important people.

Last weekend when Tanner left to Chicago slash L.A. I was definitely thrown into the fire. I did not have the skills to accomplish any of the tasks before me. But I can proudly say that I did not frequent McDonald's or Subway the entire time he was gone and the fact that I was alone made it so I couldn't be scared I just had to face the fiery stove.

I spent the entire weekend focused on my mission of learning to be self sufficient. With the help of Tanner call/texts, google searches, and youtube views I was able to create spinach/feta scramble, turkey with gravy, lemon garlic chicken and pork tenderloin salad. The best moment was when I came across this little jem:



I imagined these would be the worst few days of my life but I was having so much fun prepping my OWN meals, reorganizing the kitchen so I could reach things and watching the cooking channel. I have always been so afraid of the idea of cooking, who knew I would actually enjoy it? I am pretty sure this is beginning of something great.