Thursday, May 27, 2010

So lately I have been on an Amazon Kindle kick. I've been researching everything about it and last night I was relaying all the useful information I had learned about the amazing product. I was telling Tanner everything from the price of the product ($259), to the price of the ebooks ($2 to $10), to the fact that there is no monthly fee (for 3G service), to the fact that you can read in daylight or in the dark, I even threw in a quote from the creator of the Kindle.

After I had blabbered on for a good ten minutes Tanner responded with a simple, "GTK, babe."

In my mind I was like GTK?? Oh! "Get the Kindle?!" I was so happy that I had convinced him that the purchase of a Kindle was a good idea!!!

He shook his head and said, "Good to know."

Damn acronyms, they always get the best of me. Read more...

Teach a (wo)man to fish

Sunday, May 23, 2010

In the past Tanner used to be worried about leaving me at home when he went out of town. The funny thing is that it wasn't because he was afraid for my safety it was because he thought I might starve to death. Well good news is that fear is slowly subsiding and that is pretty much thanks to P90X.

Since I work late it has become pretty routine for me to call when I'm on my way home and Tanner makes dinner while I'm driving so we can eat before 9 p.m. Which pretty much gives me no time to experience anything in the kitchen besides eating. But the P90X plan has lead us to spend most of our free time planning, buying, and preparing meals for breakfast, lunch, and dinner. We have both been so into it. Tanner has been doing most of the preparing and since I am a habitual list maker I have really become involved and have been making intricate lists for us. This has taught me where all the healthy items are hiding in the grocery store.

When I realized Tanner would be out of town for 5 days for a business trip I knew that my old ways of Subway sandwiches, turkey roll-ups, and cereal were not going to cut it. So I have been asking Tanner the tough questions while he's cooking and even got him to let me slip in and get some hands on experience. The question I find myself asking the most is, "Well how did you know that?" I have to give Tanner some serious credit because it cannot be easy dealing with a domestically challenged individual and getting texts that say how long do you cook broccoli for and how do I cut these green onions while he is networking with important people.

Last weekend when Tanner left to Chicago slash L.A. I was definitely thrown into the fire. I did not have the skills to accomplish any of the tasks before me. But I can proudly say that I did not frequent McDonald's or Subway the entire time he was gone and the fact that I was alone made it so I couldn't be scared I just had to face the fiery stove.

I spent the entire weekend focused on my mission of learning to be self sufficient. With the help of Tanner call/texts, google searches, and youtube views I was able to create spinach/feta scramble, turkey with gravy, lemon garlic chicken and pork tenderloin salad. The best moment was when I came across this little jem:

I imagined these would be the worst few days of my life but I was having so much fun prepping my OWN meals, reorganizing the kitchen so I could reach things and watching the cooking channel. I have always been so afraid of the idea of cooking, who knew I would actually enjoy it? I am pretty sure this is beginning of something great.


Friday, May 7, 2010

Last night I read a couple articles from a blog called the The Happiness Project. This month's theme is Mindfulness, it had a quiz so I decided to take it and I did pretty awful. Being mindful means not being careless, really paying attention to the task at hand a.k.a unitasking..(I was just trying to watch a movie and write this post at the same time putting a half effort into both), being attentive, focused, and well you get the idea.

After reading this article I felt inspired to make an effort to be more mindful. Being conscious of the fact that you need to work on something is the easy part, actually following through is another story. I was thinking about this all morning from the time I got up...be more mindful, be more mindful, be more mindful...until the moment I watched myself open my trunk, set down my bags, pick up my purse, reach up to close the trunk, and Oh No! There is, or shall I say was, my keys. Smooth. Apparently mastery of mindfulness isn't achieved on day one. Read more...


Sunday, May 2, 2010

Once long ago Tanner purchased the P90X DVDs in with the plan of becoming ripped in 90 days. Well that lasted for quite a while until the the thought of working out in the living room one more time with Tony Horton become too much too handle. These DVDs have pretty much been collecting dust since and our eating habits have slowly evolved into asking each other what's the fastest thing we can cook or order. Which unfortunately usually happens to have the most calories and fat.

We had an awakening when we realized it was swimsuit season and have decided we definitely need to make a plan. We have a gym membership at Lifetime so Tanner has decided he is going to take his P90X workouts to the gym 6 days a week and I plan to get there as many days a week as I can. But let's be honest that's not the only part of a healthy lifestyle...food choices may be just as important if not more important. And the good news is that P90X came with a meal plan. We thought the first step to feeling healthier would be to give this plan another shot. So it starts today everyone. We went to the grocery store and spent most of our morning in the produce section and the rest of our time searching for things we had never purchased before like soba noodles and ginger. We then proceeded to empty our wallets for the cashier. It sucks that food that is good for you costs so much more than all those yummy, I mean nasty, processed foods.

We have been super healthy all day but we have also been wearing ornery pants...I guess if you're not used to eating healthy in portioned sizes you get ornery. We did get happy when we prepped and ate our amazing dinner, beef and broccoli stir-fry.
It was to die for. Its been about an hour and Tanner just said with wide eyes, "I would love to have waffles and syrup and bacon right now." I am pretty sure this is going to be quite the challenge but hopefully we will make some good habits in the process.